Trikno Depositing Experts – Transforming Chocolate
Register now: One Shot Advanced Training 9./10.09.2025
Dear Customers of the chocolate and confectionery industry,
After our One Shot Advanced Training was met with great interest last year, we are pleased to inform you that it is going into the next round!
On September 9 and 10, 2025, we are once again offering you the opportunity to take part in this intensive and practice-oriented training. The training will be in collaboration with Barry Callebaut and will be held in english in our R&D Laboratory in Felben-Wellhausen (Switzerland) and offers valuable insights into the areas of
- - One Shot live from pralines to chocolate bars
- - One Shot free dressing
- - Triple Shot
- - One Shot with inclusions
- - Highlight: Tour of the Confiserie Aeschbach
One Shot Advanced Training
Are you ready for an upgrade of your One Shot Knowledge?
We look forward to your registration!
